الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
21 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
22 EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
23 Detection of Acinetobacter species in milk and some dairy products Prof. Nagah Mohammed Saad Maharik 2018
24 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Talaat Sayed Ali El-Khateib 2018
25 Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
26 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt Dr. Hesham Abdel-Moez Ahmed Ismail 2018
27 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Prof. Enas El-Prince Mohammed Mohammed 2018
28 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Talaat Sayed Ali El-Khateib 2018
29 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
30 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Marwa Gamal El-Dein Abd El-Kader 2018