الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
1 ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION Diaa Bakheet Mohamed Bakheet 2024
2 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat Sherief Mohammed Sayed Abd-Allah 2023
3 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat Prof. Yehia Abdalibdie Mahmoud Hefnawy 2023
4 The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens Sherief Mohammed Sayed Abd-Allah 2022
5 NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER Diaa Bakheet Mohamed Bakheet 2021
6 Profile of Nutrition and Hazards of Om-Elkholool (Donax Trunculus) and Gandofly
(Ruditapes Decussatus) Clams From Alexandria, Egypt
 		Sherief Mohammed Sayed Abd-Allah 2020
7 Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Prof. Ashraf Mohamed Abd El-Malek 2019
8 Nutritive Value of The Dromedary Camel Meat
 		Sherief Mohammed Sayed Abd-Allah 2019
9 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Dr. Hesham Abdel-Moez Ahmed Ismail 2019
10 Detection of subclinical mastitis in milk of dairy cows in Sohag city, Egypt Prof.Dr. Mohammed Sayed Ahmed Moursy 2019