الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
11 Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Prof. Ashraf Mohamed Abd El-Malek 2019
12 Stenotrophomonas species in milk and some dairy products. Prof. Enas El-Prince Mohammed Mohammed 2019
13 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Sherief Mohammed Sayed Abd-Allah 2019
14 ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY
SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS 		Sherief Mohammed Sayed Abd-Allah 2019
15 Incidence of Salmonella species in Table Eggs and some Egg-based Products Prof. Enas El-Prince Mohammed Mohammed 2019
16 Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Prof. Ashraf Mohamed Abd El-Malek 2019
17 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2018
18 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Ashraf Mohamed Abd El-Malek 2018
19 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
20 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Prof. Nagah Mohammed Saad Maharik 2018