الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
11 Incidence of Salmonella species in Table Eggs and some Egg-based Products Prof. Enas El-Prince Mohammed Mohammed 2019
12 Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Prof. Ashraf Mohamed Abd El-Malek 2019
13 Nutritive Value of The Dromedary Camel Meat
 		Sherief Mohammed Sayed Abd-Allah 2019
14 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Dr. Hesham Abdel-Moez Ahmed Ismail 2019
15 Detection of subclinical mastitis in milk of dairy cows in Sohag city, Egypt Prof.Dr. Mohammed Sayed Ahmed Moursy 2019
16 Stenotrophomonas species in milk and some dairy products. Prof. Wallaa Farouk Amin Ahmed 2019
17 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
18 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
19 Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
20 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018