الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
21 Detection of Acinetobacter species in milk and some dairy products Prof. Wallaa Farouk Amin Ahmed 2018
22 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Ashraf Mohamed Abd El-Malek 2018
23 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Talaat Sayed Ali El-Khateib 2018
24 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2018
25 Occurrence of Bacillus cereus in some milk-based desserts. Prof. Wallaa Farouk Amin Ahmed 2018
26 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
27 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2018
28 EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
29 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Marwa Gamal El-Dein Abd El-Kader 2018
30 Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018