الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
31 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
32 Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
33 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
34 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Prof. Nagah Mohammed Saad Maharik 2018
35 Microbiological Evaluation of Some Edible Bovine By-products Prof. Talaat Sayed Ali El-Khateib 2018
36 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
37 Incidence of Campylobacter species in wholesale chicken carcasses and
chicken meat products in Assiut city, Egypt 		Sherief Mohammed Sayed Abd-Allah 2017
38 Incidence and virulence characteristics of Aeromonas spp. in fish. Prof. Ashraf Mohamed Abd El-Malek 2017
39 Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt Sherief Mohammed Sayed Abd-Allah 2017
40 Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. Prof. Wallaa Farouk Amin Ahmed 2017