الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
41 Bacteriological status and detection of adulteration with donkey
meat by PCR in frozen beef meatballs 		Prof. Ashraf Mohamed Abd El-Malek 2017
42 Cooked poultry meat and products as a potential source of some food poisoning bacteria Prof. Ashraf Mohamed Abd El-Malek 2017
43 Potential Hazard Levels of Lead and Cadmium in Muscles of the River Nile Catfish (Clarias gariepinus) Available in Markets in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2017
44 Incidence of Some Food-Borne Pathogens in Table Eggs in Assiut City, Egypt. Prof. Wallaa Farouk Amin Ahmed 2017
45 Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt Prof. Doaa Mohamed Abdel-Aziz Mohamed 2017
46 Incidence and virulence characteristics of Aeromonas spp. in fish. Prof. Ashraf Mohamed Abd El-Malek 2017
47 Potential Hazard Levels of Lead and Cadmium in Muscles of the River Nile Catfish (Clarias gariepinus) Available in Markets in Assiut City, Egypt Dr. Hesham Abdel-Moez Ahmed Ismail 2017
48 Molecular Detection of Enterotoxigenic E.coli in Milk and Milk Products. Prof. Wallaa Farouk Amin Ahmed 2017
49 Incidence of Campylobacter species in wholesale chicken carcasses and
chicken meat products in Assiut city, Egypt 		Sherief Mohammed Sayed Abd-Allah 2017
50 Fiber optic and light scattering sensors:
complimentary approaches to rapid detection of Salmonella enterica in food
samples 		Prof. Talaat Sayed Ali El-Khateib 2016