الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
131 Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2011
132 Incidence of Nocardia species in raw milk collected from different localities of Assiut City of Egypt Prof. Nagah Mohammed Saad Maharik 2011
133 OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT Prof. Doaa Mohamed Abdel-Aziz Mohamed 2011
134 The Effect of Single or Combined Dietary Supplementation of mannan Oligosacharide and Probiotics on Performance and Slaughter Characteristics of Broilers Sherief Mohammed Sayed Abd-Allah 2011
135 Using of PCR assay for identification of Helicobacter species in hen's eggs Prof. Wallaa Farouk Amin Ahmed 2010
136 Microbiological quality of some locally egg-based desserts Prof. Ahmed Abdel--Hameid Ahmed 2010
137 Occurrence of Enterobacter sakazakii in some meat products sold in Assiut Governorate Prof. Ashraf Mohamed Abd El-Malek 2010
138 Assessment of milk, eggs and some of their products for occurrence of coliforms Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
139 ISOLATION OF ENTEROBACTER SPECIES FROM HENS’ EGGS SOLD IN ASSIUT AND QUENA CITIES, EGYPT WITH REFERENCE TO THEIR ANTIBIOTIC RESISTANCE
 		Prof. Wallaa Farouk Amin Ahmed 2010
140 DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT Prof. Hussein Youssef Ahmed Labib 2010