الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
71 Fate of lead, cadmium and aluminum residues during processing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
72 PREVALENCE OF E.COLI WITH SPECIAL CONCERN TO SHIGA-TOXIGENIC E.COLI
O157 AND O111 IN STREET-VENDED SANDWICHES 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2015
73 Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to different disinfectants Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
74 Label-free, non-invasive light scattering sensor for
rapid screening of Bacillus colonies. 		Maha Mohamed Osama Abdel-Khaliq 2015
75 Occurrence of Cronobacter species in Kareish and Domiati cheeses Prof. Wallaa Farouk Amin Ahmed 2014
76 Nutritional value and sanitary evaluation of raw camel's milk Prof.Dr. Mohammed Sayed Ahmed Moursy 2014
77 Nutritional value and sanitary evaluation of raw camel's milk Prof. Ahmed Abdel--Hameid Ahmed 2014
78 Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. Prof. Moustafa Khalil Moustafa Khalil 2014
79 Multiplex PCR&Latex Agglutination for identification & characterization of toxigenic Clostridium difficile from raw Milk Prof. Nagah Mohammed Saad Maharik 2014
80 Occurrence of Cronobacter species in Kareish and Domiati cheeses Prof. Nagah Mohammed Saad Maharik 2014