الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
111 Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2012
112 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Wallaa Farouk Amin Ahmed 2012
113 Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream Prof. Nagah Mohammed Saad Maharik 2012
114 Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City Dr. Hesham Abdel-Moez Ahmed Ismail 2012
115 The Effects of Prebiotic, Probiotic and Synbiotic Supplementation on Intestinal Microbial Ecology and Histomorphology of Broiler Chickens. Sherief Mohammed Sayed Abd-Allah 2012
116 Microbiological evaluation of some Egyptian white soft cheeses Prof.Dr. Mohammed Sayed Ahmed Moursy 2011
117 Microbiological evaluation of some Egyptian white soft cheeses Prof. Ahmed Abdel--Hameid Ahmed 2011
118 Incidence of Nocardia species in raw milk collected from different localities of Assiut City of Egypt Prof. Nagah Mohammed Saad Maharik 2011
119 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Prof. Nagah Mohammed Saad Maharik 2011
120 Bacterial-Flora of Egyptian Salted Mugil Cephalus Fish (Fessiekh), PCR-Identification Sherief Mohammed Sayed Abd-Allah 2011