الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
271 Bacteriological quality of camel’s milk with special reference to mastitis Prof. Nagah Mohammed Saad Maharik 1993
272 Behavior of Listeria monocytogenes in refrigerated and frozen ground beef and in sausage and broth with and without additives Prof. Yehia Abdalibdie Mahmoud Hefnawy 1993
273 Survival and growth of Listeria monocytogenes in broth supplemented with sodium chloride and held at 4 and 13°C Prof. Yehia Abdalibdie Mahmoud Hefnawy 1993
274 inactivation and attachment of listeria monocytogenes on beef muscle treated with lactic acid and selected bacteriocins. Prof. Talaat Sayed Ali El-Khateib 1993
275 Incidence of Pseudomonas aeruginosa in milk and some milk products Prof. Saad El-Din Mohammed Ibrahim Nasr 1992
276 Incidence of Pseudomonas aeruginosa in milk and some milk products Prof. Nagah Mohammed Saad Maharik 1992
277 Behavior of Pseudomonas aeroginosa during manufacture and storage of Damietta cheese and minced meat Prof. Nagah Mohammed Saad Maharik 1992
278 Incidence of Pseudomonas aeruginosa in milk and some milk products Prof. Ahmed Abdel--Hameid Ahmed 1992
279 Fluorine levels in milk and some milk products Prof. Moustafa Khalil Moustafa Khalil 1992
280 EFFECT OF POTASSUM SORBATE AND NIGELLA SATIVA ON THE GROWTH AND SURVIVAL OF Y.ENTEROCOLITICA INOCULATED INTOMINCED MEAT. Prof. Ashraf Mohamed Abd El-Malek 1991