الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
91 Mycological status of Egyptian salted fish Prof. Hussein Youssef Ahmed Labib 2013
92 DETECTION OF SALMONELLA TYPHIMURIUM IN RETAIL CHICKEN MEAT AND CHICKEN GIBLETS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013
93 Detection of toxigenic Clostridium difficile in powdered infant and
follow-up formulae in Egypt 		Prof. Nagah Mohammed Saad Maharik 2013
94 Effect of Dietary Mannan Oligosaccharides Supplementation Level on The Carcass Charcterstics, Meat Quality and Intestinal Microbial Ecology of Japanese Quail (Coturnix Japonica) Sherief Mohammed Sayed Abd-Allah 2012
95 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Mohamed Saad Mohamed Hassanein 2012
96 Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate Prof. Wallaa Farouk Amin Ahmed 2012
97 Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate Prof. Nagah Mohammed Saad Maharik 2012
98 Residues behavior of some heavy metals during manufacturing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
99 Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese Prof. Nagah Mohammed Saad Maharik 2012
100 Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2012