الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
11 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Dr. Hesham Abdel-Moez Ahmed Ismail 2019
12 Detection of subclinical mastitis in milk of dairy cows in Sohag city, Egypt Prof.Dr. Mohammed Sayed Ahmed Moursy 2019
13 Stenotrophomonas species in milk and some dairy products. Prof. Wallaa Farouk Amin Ahmed 2019
14 Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Prof. Ashraf Mohamed Abd El-Malek 2019
15 Stenotrophomonas species in milk and some dairy products. Prof. Enas El-Prince Mohammed Mohammed 2019
16 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Sherief Mohammed Sayed Abd-Allah 2019
17 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
18 Detection of Acinetobacter species in milk and some dairy products Prof. Wallaa Farouk Amin Ahmed 2018
19 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Talaat Sayed Ali El-Khateib 2018
20 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2018