الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
21 Microbiological Evaluation of Some Edible Bovine By-products Prof. Talaat Sayed Ali El-Khateib 2018
22 EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
23 Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
24 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt Dr. Hesham Abdel-Moez Ahmed Ismail 2018
25 Detection of Acinetobacter species in milk and some dairy products Prof. Nagah Mohammed Saad Maharik 2018
26 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Prof. Enas El-Prince Mohammed Mohammed 2018
27 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Talaat Sayed Ali El-Khateib 2018
28 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
29 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Marwa Gamal El-Dein Abd El-Kader 2018
30 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Talaat Sayed Ali El-Khateib 2018