الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
221 Is our food safe? Prof. Talaat Sayed Ali El-Khateib 2003
222 Microbiological quality of some dried milk-based infant foods in Assiut City Prof. Enas El-Prince Mohammed Mohammed 2003
223 Prevalence of Yersinia enterocolitica in milk and faeces of some lactating animals and typing of the obtained isolates by plasmid profile Prof. Enas El-Prince Mohammed Mohammed 2002
224 Chemical constituents of bacterial cells as chemotaxonomic markers for identification of milk strains Prof.Dr. Mohammed Sayed Ahmed Moursy 2002
225 Evaluation of some milk-based dried infant foods for mycological quality and mycotoxins production Prof. Enas El-Prince Mohammed Mohammed 2002
226 Bacteriological evaluation of grilled deboned chicken Prof. Talaat Sayed Ali El-Khateib 2002
227 Campylobacter jejuni and coli in commercial eggs sold in Assiut Governorate, Egypt Prof. Enas El-Prince Mohammed Mohammed 2002
228 Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat Prof. Yehia Abdalibdie Mahmoud Hefnawy 2002
229 Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast during Frozen Storage Dr. Hesham Abdel-Moez Ahmed Ismail 2002
230 Microbiological evaluation of some dairy desserts sold by dairy shops and served at some restaurants in Assiut City Prof. Moustafa Khalil Moustafa Khalil 2001