الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
111 Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City Sherief Mohammed Sayed Abd-Allah 2012
112 Detection of Mycoplasma species in raw milk of lactating animals in Assiut and Qena city of Egypt Prof. Nagah Mohammed Saad Maharik 2012
113 Spectrophotometric analysis of cefepime through its Hg(I) complex Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
114 Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2012
115 Detection of toxigenic Clostridium defficile in powdered infant and follow up formulae Prof. Wallaa Farouk Amin Ahmed 2012
116 Estimation of nitrite residue in some Egyptian meat products Prof. Ashraf Mohamed Abd El-Malek 2012
117 The Effect of Single or Combined Dietary Supplementation of mannan Oligosacharide and Probiotics on Performance and Slaughter Characteristics of Broilers Sherief Mohammed Sayed Abd-Allah 2011
118 Identification of meat species in some raw meat products in Assiut city, Egypt Prof. Hussein Youssef Ahmed Labib 2011
119 Prevalence of clostridium species in concentrated and dried milk Prof. Ahmed Abdel--Hameid Ahmed 2011
120 OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT Prof. Doaa Mohamed Abdel-Aziz Mohamed 2011