الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
111 Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate Prof. Nagah Mohammed Saad Maharik 2012
112 Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese Prof. Nagah Mohammed Saad Maharik 2012
113 Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2012
114 Estimation of nitrite residue in some Egyptian meat products Prof. Ashraf Mohamed Abd El-Malek 2012
115 Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
116 Microbiological evaluation of some Egyptian white soft cheeses Prof.Dr. Mohammed Sayed Ahmed Moursy 2011
117 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Prof. Nagah Mohammed Saad Maharik 2011
118 Antibacterial drug Residues in Tissues of animals slaughtered in Assiut city Prof. Hussein Youssef Ahmed Labib 2011
119 Detection and identification of Salmonella species in minced
beef and chicken meats by using Multiplex PCR in Assiut city 		Prof. Ashraf Mohamed Abd El-Malek 2011
120 Prevalence of Arcobacter species in shell hen eggs sold in Assiut Governorate Prof. Nagah Mohammed Saad Maharik 2011