الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
121 Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2011
122 Prevalence of Scabies Diagnosed in Sheep and Goats During Hajj Season in Makkah Prof. Shaukat Mohammed Fathi Abdel Latif 2011
123 OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT Prof. Doaa Mohamed Abdel-Aziz Mohamed 2011
124 The Effect of Single or Combined Dietary Supplementation of mannan Oligosacharide and Probiotics on Performance and Slaughter Characteristics of Broilers Sherief Mohammed Sayed Abd-Allah 2011
125 Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt Prof. Talaat Sayed Ali El-Khateib 2011
126 Prevalence of clostridium species in concentrated and dried milk Prof. Ahmed Abdel--Hameid Ahmed 2011
127 PCR method for detection of mecA gene in methicillin-resistance Staphylococcus aureus (MRSA) strains isolated from milk and milking surrounding environment Prof.Dr. Mohammed Sayed Ahmed Moursy 2011
128 Prevalence of clostridium species in concentrated and dried milk Prof. Enas El-Prince Mohammed Mohammed 2011
129 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Prof. Ahmed Abdel--Hameid Ahmed 2011
130 Detection and identification of Salmonella species in minced
beef and chicken meats by using Multiplex PCR in Assiut city 		Prof. Ashraf Mohamed Abd El-Malek 2011