الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
61 Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to some different disinfectants Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
62 Identification of potent antioxidant bioactive peptides from goat milk proteins Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2015
63 Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets
of Assiut City, Egypt 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2015
64 Occurrence of Campylobacter jejuni in chicken meat and chicken meat products Prof. Ashraf Mohamed Abd El-Malek 2015
65 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
66 Notes on
Egg and Egg products Quality and Control( a Book) 		Prof. Ahmed Abdel--Hameid Ahmed 2015
67 Incidence of lead and cadmium in market butter and canned ghee Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
68 Fate of lead, cadmium and aluminum residues during processing of some milk products Prof. Ahmed Abdel--Hameid Ahmed 2015
69 Bactericidal efficiency of silver nanoparticles against methicillin-resistance (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) strains isolated from milk and its surrounding milking environment Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
70 Notes on
Milk and milk products Composition, Hygiene and human health( a Book) 		Prof. Ahmed Abdel--Hameid Ahmed 2015