الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
111 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Wallaa Farouk Amin Ahmed 2012
112 The Effects of Prebiotic, Probiotic and Synbiotic Supplementation on Intestinal Microbial Ecology and Histomorphology of Broiler Chickens. Sherief Mohammed Sayed Abd-Allah 2012
113 Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
114 Estimation of nitrite residue in some Egyptian meat products Prof. Ashraf Mohamed Abd El-Malek 2012
115 Effect of Dietary Mannan Oligosaccharides Supplementation Level on The Carcass Charcterstics, Meat Quality and Intestinal Microbial Ecology of Japanese Quail (Coturnix Japonica) Sherief Mohammed Sayed Abd-Allah 2012
116 Residues behavior of some heavy metals during manufacturing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
117 Prevalence of clostridium species in concentrated and dried milk Prof. Enas El-Prince Mohammed Mohammed 2011
118 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Prof. Ahmed Abdel--Hameid Ahmed 2011
119 Detection and identification of Salmonella species in minced
beef and chicken meats by using Multiplex PCR in Assiut city 		Prof. Ashraf Mohamed Abd El-Malek 2011
120 Prevalence of Arcobacter species in shell hen eggs sold in Assiut Governorate Prof. Enas El-Prince Mohammed Mohammed 2011