الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
21 Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles.
 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
22 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt Dr. Hesham Abdel-Moez Ahmed Ismail 2018
23 Microbiological Evaluation of Some Edible Bovine By-products Prof. Ashraf Mohamed Abd El-Malek 2018
24 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Prof. Enas El-Prince Mohammed Mohammed 2018
25 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
26 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Ashraf Mohamed Abd El-Malek 2018
27 Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
28 Nutritional Value and Quality Profile of Fresh Rabbit Meat in Assiut City, Egypt Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
29 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
30 Detection of Acinetobacter species in milk and some dairy products Prof. Wallaa Farouk Amin Ahmed 2018