الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
31 Microbiological Evaluation of Some Edible Bovine By-products Prof. Talaat Sayed Ali El-Khateib 2018
32 Applied Histological and Chemical Analysis for
Detection of Adulteration of Minced Meat and Sausage 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
33 Molecular and histological investigation of adulterated ready-to-eat heated
meat products with chicken substances 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2018
34 Detection of Acinetobacter species in milk and some dairy products Prof. Nagah Mohammed Saad Maharik 2018
35 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Marwa Gamal El-Dein Abd El-Kader 2018
36 Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Prof. Talaat Sayed Ali El-Khateib 2018
37 Incidence of Campylobacter species in wholesale chicken carcasses and
chicken meat products in Assiut city, Egypt 		Sherief Mohammed Sayed Abd-Allah 2017
38 Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt Sherief Mohammed Sayed Abd-Allah 2017
39 Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. Prof. Wallaa Farouk Amin Ahmed 2017
40 Antimicrobial Effects of Calcium Oxide Nanoparticles and Some
Spices in Minced Meat 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2017