الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
61 Identification of potent antioxidant bioactive peptides from goat milk proteins Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2015
62 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof. Ahmed Abdel--Hameid Ahmed 2015
63 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
64 Incidence of lead and cadmium in market butter and canned ghee Prof. Ahmed Abdel--Hameid Ahmed 2015
65 Incidence of lead and cadmium in market butter and canned ghee Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
66 Occurrence of Campylobacter jejuni in chicken meat and chicken meat products Prof. Ashraf Mohamed Abd El-Malek 2015
67 Bactericidal efficiency of silver nanoparticles against methicillin-resistance (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) strains isolated from milk and its surrounding milking environment Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
68 Fate of lead, cadmium and aluminum residues during processing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
69 PREVALENCE OF E.COLI WITH SPECIAL CONCERN TO SHIGA-TOXIGENIC E.COLI
O157 AND O111 IN STREET-VENDED SANDWICHES 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2015
70 Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to different disinfectants Prof.Dr. Mohammed Sayed Ahmed Moursy 2015