الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
101 Effect of Dietary Mannan Oligosaccharides Supplementation Level on The Carcass Charcterstics, Meat Quality and Intestinal Microbial Ecology of Japanese Quail (Coturnix Japonica) Sherief Mohammed Sayed Abd-Allah 2012
102 Residues behavior of some heavy metals during manufacturing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
103 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Mohamed Saad Mohamed Hassanein 2012
104 Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate Prof. Nagah Mohammed Saad Maharik 2012
105 Estimation of nitrite residue in some Egyptian meat products Prof. Ashraf Mohamed Abd El-Malek 2012
106 Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese Prof. Nagah Mohammed Saad Maharik 2012
107 Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate Prof. Wallaa Farouk Amin Ahmed 2012
108 Is there microbial health hazard from plain and flavored UHT milks? Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
109 Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City Sherief Mohammed Sayed Abd-Allah 2012
110 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Nagah Mohammed Saad Maharik 2012