الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
291 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Prof. Moustafa Khalil Moustafa Khalil 1989
292 Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese Prof. Nagah Mohammed Saad Maharik 1989
293 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Prof. Ahmed Abdel--Hameid Ahmed 1989
294 Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing Prof. Moustafa Khalil Moustafa Khalil 1989
295 Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese Prof. Moustafa Khalil Moustafa Khalil 1989
296 Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk Prof. Nagah Mohammed Saad Maharik 1989
297 Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing Prof. Ahmed Abdel--Hameid Ahmed 1989
298 Growth and survival of Listeria monocytogenes during manufacture and storage of Damietta cheese Prof. Ahmed Abdel--Hameid Ahmed 1989
299 Enzyme-linked immunosorbent assay (ElISA) for detection of Staphylococcus aureus enterotxins A and C3 in milk. Prof. Moustafa Khalil Moustafa Khalil 1989
300 Behavior of Listeria monocytogenes during preparation and storage of yoghurt Prof. Ahmed Abdel--Hameid Ahmed 1989