الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
61 Incidence of lead and cadmium in market butter and canned ghee Prof. Ahmed Abdel--Hameid Ahmed 2015
62 Identification of potent antioxidant bioactive peptides from goat milk proteins Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2015
63 Incidence of lead and cadmium in market butter and canned ghee Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
64 Bactericidal efficiency of silver nanoparticles against methicillin-resistance (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) strains isolated from milk and its surrounding milking environment Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
65 Fate of lead, cadmium and aluminum residues during processing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
66 PREVALENCE OF E.COLI WITH SPECIAL CONCERN TO SHIGA-TOXIGENIC E.COLI
O157 AND O111 IN STREET-VENDED SANDWICHES 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2015
67 Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to different disinfectants Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
68 Label-free, non-invasive light scattering sensor for
rapid screening of Bacillus colonies. 		Maha Mohamed Osama Abdel-Khaliq 2015
69 Occurrence of Campylobacter jejuni in chicken meat and chicken meat products Prof. Ashraf Mohamed Abd El-Malek 2015
70 Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to some different disinfectants Prof.Dr. Mohammed Sayed Ahmed Moursy 2015