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# Title Research Member Research Year
91 ANTIBACTERIAL ACTIVITY OF EXTRACTS OF SOME SPICES ON GROWTH OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013
92 Yersinia in Some Egyptian Ready-to-Eat Meat Products Sherief Mohammed Sayed Abd-Allah 2013
93 Lead and cadmium concentrations in Tilapia fish Oreochromios niloticus, (bolty) tissues Prof. Ashraf Mohamed Abd El-Malek 2013
94 Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City Sherief Mohammed Sayed Abd-Allah 2012
95 Detection of toxigenic Clostridium defficile in powdered infant and follow up formulae Prof. Wallaa Farouk Amin Ahmed 2012
96 Spectrophotometric analysis of cefepime through its Hg(I) complex Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
97 Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream Prof. Nagah Mohammed Saad Maharik 2012
98 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt
Prof. Wallaa Farouk Amin Ahmed 2012
99 Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City Dr. Hesham Abdel-Moez Ahmed Ismail 2012
100 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt
Prof. Mohamed Saad Mohamed Hassanein 2012