| 3881 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
Department of Food Hygiene |
1989 |
| 3882 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
Department of Food Hygiene |
1989 |
| 3883 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
Department of Food Hygiene |
1989 |
| 3884 |
Microbiological quality of Egyptian Ultra-High Temperature (UHT)processed milk |
Department of Food Hygiene |
1989 |
| 3885 |
Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing |
Department of Food Hygiene |
1989 |
| 3886 |
Microbiological studies on Pseudomonas aeruginosa food poisoning associated with consumption of milk products with reference to pyocin typing |
Department of Food Hygiene |
1989 |
| 3887 |
Occurrence of volatile nitrosamines in edible oils |
Department of Food Hygiene |
1989 |
| 3888 |
Pathological changes associated with Haplorchis pumilio,an intestinal trematode of dogs |
Department of Pathology |
1989 |
| 3889 |
Pathological observation on parasitic hepatitis in goats.Egyptian |
Department of Pathology |
1989 |
| 3890 |
Peripheral mechanisms of opioid analgesia |
Department of Anatomy and Histology |
1989 |
