| 3921 |
Development of virulent Yersinia enterocolitica in food at different storage temperatures |
Department of Food Hygiene |
1988 |
| 3922 |
Diprosopus in a Buffalo-Calf |
Department of Animal Surgery |
1988 |
| 3923 |
Effect of duct ligation on the parotid salivary gland of the dog |
Department of Pathology |
1988 |
| 3924 |
Effect of hydrocortisone on the healing per primam of experimental wounds in the skin and intestinal resection anastomses in dog |
Department of Anatomy and Histology |
1988 |
| 3925 |
Elektriphoretische seru protein analyses beieignen Rinderkrankeiten |
Department of Animal Medicine |
1988 |
| 3926 |
Experimental Aspergillosis in balady duckling |
Department of Pathology |
1988 |
| 3927 |
Fate of Enteropathogenic Escherichia coli during manufacture and storage of Domiati cheese |
Department of Food Hygiene |
1988 |
| 3928 |
Gehauftes auftreten von lipomatosen in einer herde in Assiut |
Department of Animal Medicine |
1988 |
| 3929 |
Immunosuppressive effect of bovine viral diarrhea/mucosalDisease ( MD/VD ) in buffaloe calves in upper Egypt |
Department of Animal Medicine |
1988 |
| 3930 |
Incidence and level of occurrence of proteolytic microorganisms in some selected foods |
Department of Food Hygiene |
1988 |
