Rofaida Farag Mohamed Moftah | Faculty of Agriculture

Faculty of Agriculture

Rofaida Farag Mohamed Moftah

Department

Department of Food Science and Technology

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N/A

Email:

rofidamoftah@yahoo.com

MIS Email

rofida.mouftah@agr.aun.edu.eg

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N/A

Office

N/A - 2924

Google Scholar

M. Sc. In Food Science and Technology () , faculty of agriculture assiut university , 2013

Assistant Lecturer Faculty of Agriculture, ِِAssiut University , 2013

Demonstrator Faculty of Agriculture, Assiut University , 2004

No.	Title
1	Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates.
2	Quality of Deep frying oils as affected by the type of foods and total frying – use time

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