الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
1 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation د. أحمد صلاح موسى صالح 2023
2 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination د. أحمد صلاح موسى صالح 2023
3 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process نادية هلال عبدالحميد رمضان 2023
4 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices د. أحمد صلاح موسى صالح 2023
5 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil إسلام محمود أحمد عبد الحفيظ 2023
6 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice د. أحمد صلاح موسى صالح 2023
7 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms د. أحمد صلاح موسى صالح 2023
8 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage ا . د. أسماء محمد عبدالرحمن سيد 2023
9 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils إسلام محمود أحمد عبد الحفيظ 2023
10 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch د. أحمد صلاح موسى صالح 2023