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# Title Research Year
11 First Report of Grapevine Leafroll-Associated Virus-3 Infecting Vitis vinifera L. Grape in Alabama 2026
12 Impact of organic bio-stimulant on bacterial blight of beans: Mechanism of Pathogenesis-related proteins and defense system 2026
13 Impact of Polyacrylamide, Mulching, and Deficit Drip Irrigation on Squash Water Use Efficiency, Plant Productivity, and Soil Properties. 2026
14 Integrated use of microbially-enhanced wheat straw and cowdung manure to improve soil fertility and cabbage quality in arid sandy soils 2026
15 Postharvest Application of Prohexadione-Ca and Calcium Chloride Improves Fruit Quality and Reduces Mold Development in Strawberries 2026
16 Redox-primed biocontrol application reshapes Fusarium wilt resistance and metal homeostasis in tomato under arid conditions 2026
17 Streptomyces corchorusii, Sodium Silicate, and Potassium Silicate as Eco-Friendly Alternatives to Control Fungal Rot of Navel Oranges During Cold Storage and Shelf Life 2026
18 Synergistic effects of Trichoderma spp and sodium silicate against Fusarium wilt of tomato: in vitro and greenhouse evaluation 2026
19 Using certain endophytic bacteria as biocontrol agents against bacterial speck disease of tomato. 2026
20 Using Trichoderma spp. to Biological Control of Rhizoctonia solani Root Rot in Faba Beans 2026