| 31 |
Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage |
2025 |
| 32 |
Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil |
2025 |
| 33 |
Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes Open Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes configuration options Open Primary tabs configuration options Primary tabs ViewEdi |
2025 |
| 34 |
Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview |
2025 |
| 35 |
Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments |
2025 |
| 36 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
2025 |
| 37 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
2025 |
| 38 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
2025 |
| 39 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
2025 |
| 40 |
Tracking early cytological changes following expression of NSm and N proteins from tomato spotted wilt virus field isolates |
2025 |