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# Title Research Year
31 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage 2025
32 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil 2025
33 Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes Open Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes configuration options Open Primary tabs configuration options Primary tabs ViewEdi 2025
34 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview 2025
35 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments 2025
36 Reframing Plant Stress Tolerance in the Era of Climate Change 2025
37 Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. 2025
38 Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean 2025
39 The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum 2025
40 Tracking early cytological changes following expression of NSm and N proteins from tomato spotted wilt virus field isolates 2025