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# Title Department Research Member Research Year
71 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
72 Biological control of Cercospora leaf spot disease of sugar beet using Bacillus subtilis Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 2025
73 Mixture toxicity of tebuconazole and fluopyram to honeybee (Apis mellifera L.): Effects on survival, feeding and antioxidant defenses Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2025
74 Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
75 Toxicity of Certain Insecticides Against Different Stages of Cotton leafworm, Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Dr. Aly Ahmed Abd-Ella Mohamed 2025
76 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
77 Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica Granatum L.) Under Conditions of Newly Reclaimed Land Department of Pomology Dr. Esmat Farouk Ali Ahmed 2025
78 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
79 Evaluation of Bacterial Bioagents for Controlling Gray Mold Disease in Tomatoes and Promoting Crop Health. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
80 Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2024.