الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
261 Growth and survival of Aeromonas hydrophila in cooking butter at different storage temperature Prof. Mohamed Saad Mohamed Hassanein 1994
262 Microbiological investigation of ready-to-eat, deboned poultry meat. Prof. Talaat Sayed Ali El-Khateib 1994
263 Growth and survival of Aeromonas hydrophila in cooking butter at different storage temperature Prof. Nagah Mohammed Saad Maharik 1994
264 Behavior of Salmonella typhimurium and E. coli O157:H7 in Egyptian fresh sausage at 10 and 25oC with special reference to the effect of lactic and acetic acids Prof. Talaat Sayed Ali El-Khateib 1994
265 Rapid methods for the detection of food poisoning microorganisms (with special reference to Salmonella and Listeria monocytogenes) in meat and meat products Prof. Talaat Sayed Ali El-Khateib 1994
266 Antibacterial action of cinammaldehyde, eugenol and iso-eugenol on the behavior of Pseudomonas fluorescence inoculated into sterile beef muscle tissue Prof. Talaat Sayed Ali El-Khateib 1994
267 Sensitivity of Listeria monocytogenes to selected spices Prof. Yehia Abdalibdie Mahmoud Hefnawy 1993
268 inactivation and attachment of listeria monocytogenes on beef muscle treated with lactic acid and selected bacteriocins. Prof. Talaat Sayed Ali El-Khateib 1993
269 Histopathological changes associated with encysted metacercariae in the muscles of Clarias lazera Prof. Hussein Youssef Ahmed Labib 1993
270 Histopathological changes associated with encysted metacercariae in the muscles of Clarias lazera Prof. Talaat Sayed Ali El-Khateib 1993