الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
141 DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT Prof. Hussein Youssef Ahmed Labib 2010
142 Using of PCR assay for identification of Helicobacter species in hen's eggs Prof. Wallaa Farouk Amin Ahmed 2010
143 Assessment of milk, eggs and some of their products for occurrence of coliforms Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
144 ISOLATION OF ENTEROBACTER SPECIES FROM HENS’ EGGS SOLD IN ASSIUT AND QUENA CITIES, EGYPT WITH REFERENCE TO THEIR ANTIBIOTIC RESISTANCE
 		Prof. Wallaa Farouk Amin Ahmed 2010
145 Occurrence of Listeria species in meat, chicken products and human stools in Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes Prof. Ashraf Mohamed Abd El-Malek 2010
146 Occurrence of Enterobacter sakazakii in some meat products sold in Assiut Governorate Dr. Hesham Abdel-Moez Ahmed Ismail 2010
147 Sanitary conditions of lactating dromedary she-camel environment with special reference to milk quality and subclinical mastitis monitoring Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
148 DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT Prof. Doaa Mohamed Abdel-Aziz Mohamed 2010
149 Improvement of microbiological quality of Egyptian Kareish cheese during storage in some natural preservative solutions Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
150 MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES Prof. Doaa Mohamed Abdel-Aziz Mohamed 2010