الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
201 Effect of some spice extracts on Salmonella typhimurium and Bacillus cereus in deboned poultry meat Prof. Ashraf Mohamed Abd El-Malek 2006
202 Identification of milk source by polymerase chain reaction-restriction fragment length polymorphism analysis Prof.Dr. Mohammed Sayed Ahmed Moursy 2006
203 Quality evaluation of quail carcasses in Assiut Governorate Prof. Yehia Abdalibdie Mahmoud Hefnawy 2005
204 Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham Dr. Hesham Abdel-Moez Ahmed Ismail 2005
205 Plant-microbe interactions: identification of epiphytic bacteria and their ability to alter leaf surface permeability Prof.Dr. Mohammed Sayed Ahmed Moursy 2005
206 Upgrading and development of Meat hygiene and technology education in Egypt Prof. Talaat Sayed Ali El-Khateib 2005
207 Microbiological evaluation of some ready to eat egg-based desserts sold in Assiut city Prof.Dr. Mohammed Sayed Ahmed Moursy 2005
208 A survey on the presence of listeria species in raw milk, ice cream and human stools with characterization of some isolates by SDS-PAGE Prof. Enas El-Prince Mohammed Mohammed 2004
209 Surveillance of Helicobacter species in milk and some milk products in Assiut Governorate Prof. Enas El-Prince Mohammed Mohammed 2004
210 Effects of electron beam irradiation and antimicrobials on the volatiles, color and texture of ready-to-eat turkey breast roll Dr. Hesham Abdel-Moez Ahmed Ismail 2004