الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
141 DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT Prof. Doaa Mohamed Abdel-Aziz Mohamed 2010
142 Microbiological quality of some locally egg-based desserts Prof. Ahmed Abdel--Hameid Ahmed 2010
143 Improvement of microbiological quality of Egyptian Kareish cheese during storage in some natural preservative solutions Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
144 MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES Prof. Doaa Mohamed Abdel-Aziz Mohamed 2010
145 Microbiological quality of some locally egg-based desserts Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
146 DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT Prof. Hussein Youssef Ahmed Labib 2010
147 ASSESSMENT OF HEAVY METAL IN LOCAL AND IMPORTED FILLETED FISH IN ASSIUT CITY, EGYPT, , ASSIUT VET. MED. J. VOL.56, NO.126: 105- 116 Prof. Doaa Mohamed Abdel-Aziz Mohamed 2010
148 Investigation of milk and some dairy products for fecal pollution indicators Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
149 Incidence and antibiotic resistance of psychrotolerant Bacillus cereus group in ice cream samples, with special reference to Bacillus thuringiensis Prof. Wallaa Farouk Amin Ahmed 2010
150 Inhibition of melanogenesis by the extract from Agaricus blazei without affecting iNOS gene expression Prof.Dr. Mohammed Sayed Ahmed Moursy 2010