Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics

كلية العلوم

Assiut University

Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics

Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Abstract

NULL

Research Department
Botany and Microbiology Department
Research Journal
Fleischwirtschaft International (GERMANY)
Research Member
Ismaeel Abdel-razzak Mohamed El-kadi
Research Publisher
NULL
Research Rank
1
Research Vol
1(2)
Research Website
NULL
Research Year
1998
Research Pages
40-43