Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat. The First Symposium on Food Safety

كلية العلوم

Assiut University

Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat. The First Symposium on Food Safety

Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Department
Botany and Microbiology Department
Research Journal
The Proceeding of College of Agric. & Food Sci. King Faisal Univ. (K. S. A. )
Research Member
Abdel-Naser Ahmad Zohri khallaf
Research Rank
1
Research Year
2000
Research Pages
215-224