Microbiological quality of smoked herring fish in Assiut City.

كلية العلوم

Assiut University

Microbiological quality of smoked herring fish in Assiut City.

Research Authors
Bastawrows A. F., Abo- El- Alla A., Sayed A. M. and Abdel - Sater M. A.
Research Abstract

NULL

Research Department
Botany and Microbiology Department
Research Journal
Assiut Vet. Med. J. 43
Research Member
Mohamed Ahmed Abdel-Sater Abdel-Hafez
Research Publisher
NULL
Research Rank
2
Research Vol
(85)
Research Website
NULL
Research Year
2000
Research Pages
110 - 123.