Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins

كلية العلوم

Assiut University

Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins

Research Authors
Abdel-Sater, M.A., Zohri, A.A. and Ismail, M.A.
Research Department
Botany and Microbiology Department
Research Journal
J. of Food Science & Technology (INDIA)
Research Member
Abdel-Naser Ahmad Zohri khallaf
Research Rank
1
Research Vol
38(4)
Research Year
2001
Research Pages
407-411