Glycerol production from cheese whey by selected fungal cultures

كلية العلوم

Assiut University

Glycerol production from cheese whey by selected fungal cultures

Research Authors
Zohri, A.A.
Research Department
Botany and Microbiology Department
Research Journal
J. of Food Science &Technology (INDIA)
Research Member
Abdel-Naser Ahmad Zohri khallaf
Research Rank
1
Research Vol
37(5)
Research Year
2000
Research Pages
533 – 538