1. Control of Fungi and Aflatoxins production on Ras Cheese using Some Food Additives (November 2024), Azza Hassan Zain El-Din Mohamed, phD for Dairy Science, Faculty of Agric., Assiut University.

2. Bacterially induced calcium carbonate precipitation as influenced by various calcium salts and concentrations (December 2024), Raghed Mohamed, MSc for Department of Botany and Microbiology, Faculty of Science, Assiut University.

3. Isolation and molecular characterization of Bacillus thuringiensis from different regions and their toxicity to Aedes aegypti larvae (25/5/2023), Abdallah Mohamed Rafeek, MSc for Dairy Science, Faculty of Agric., Assiut University.

4. Studies on phytoalexins as red cards for phytopathogenic fungi and their applications (14/11/2022), Eshraq A. AL- Amery, Yamen PhD for Department of Botany and Microbiology, Faculty of Science, Assiut University.

5. Some applications of kojic acid produced by fungi (12/10/2022), Nahla Ahmed Mohamed, PhD for Department of Botany and Microbiology, Faculty of Science, Assiut University.

6. Production of Phytohormones by Microorganisms (22/6/2022), Shimaa Mohammed Shehata, MSc for Department of Botany and Microbiology, Faculty of Science, Assiut University.

7. Mycobiota associated with oil seeds and enhancement of their capabilities for lipase production (25/5/2022), Ayat Gamal Sayed Abo-Settah, MSc for Department of Botany and Microbiology, Faculty of Science, Assiut University.

8. Isolation and Identification of Some Dairy Products Associated Fungi and Their Toxins (1/11/2022), Azza Hassan Zain El-Din Mohamed, MSc for Dairy Science, Faculty of Agric., Assiut University.

9. Studies on Microbial Production of kojic Acid from Molasses (1/10/2018), Radwa Adel Hanafy, MSc for Sugar Technology Research Institute, Assiut University.