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# Title Department Research Year
711 Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures Botany and Microbiology Department 2022
712 Numerical simulation for nanofluid extravasation from a vertical segment of a cylindrical vessel into the surrounding tissue at the microscale Department of Mathematics 2022
713 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 Botany and Microbiology Department 2022
714 Synthesis, structural and optical characterizations of ZrO2-bromothymol blue nanocomposite thin-film [ZrO2+BTB]C and its application: experimental and TDD-DFT computations Department of chemistry 2022
715 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression Botany and Microbiology Department 2022
716 On the dielectric behaviors of Zn1−x−yFexMyO ceramics for nonlinear optical and solar cell devices Department of physics 2022
717 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies Botany and Microbiology Department 2022
718 One-dimensional topological photonic crystal for high-performance gas sensor Department of physics 2022
719 Effects of Trace Elements Supplementation on Methane Enhancement and Microbial Community Dynamics in Mesophilic Anaerobic Digestion of Food Waste. Botany and Microbiology Department 2022
720 Rational design of 1D NiMoO4/0D CdS heterostructures for efficient photocatalytic hydrogen generation under visible light Department of chemistry 2022