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# Title Department Research Year
641 Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures Botany and Microbiology Department 2022
642 Current Utility of Arbuscular Mycorrhizal Fungi and Hydroxyapatite Nanoparticles in Suppression of Tomato Root-Knot Nematode Department of chemistry 2022
643 Seasonal Variations in the Digestive Tract of the Little Owl, Athene noctua: Anatomical, Histological, and Scanning Electron Microscopical Studies Zoology & Entomology Department 2022
644 Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression Botany and Microbiology Department 2022
645 Substituting Silver for Tellurium in Selenium–Tellurium Thin Films for Improving the Optical Characteristics Department of physics 2022
646 Operando infrared imaging of ozone-assisted catalysis for high-throughput screening of catalytic activity Department of physics 2022
647 Effects of Trace Elements Supplementation on Methane Enhancement and Microbial Community Dynamics in Mesophilic Anaerobic Digestion of Food Waste. Botany and Microbiology Department 2022
648 3) Kinetics and mechanism of reduction of hexacholoroiridate (IV) by carcinogenic nicotine as alkaloid in aqueous solutions with determination of ionization constant of nicotine Department of chemistry 2022
649 Ameliorating the Mechanical Parameters, Thermal Stability, and Wettability of Acrylic Polymer by Cement Filling for High-Efficiency Waterproofing Department of physics 2022
650 Synthesis of hybrid nanocomposites by sol-gel method and their characterizations Department of physics 2022